Daily Dishes

  • steak served with a side of mashed potatoes and a small dish of herb sauce.ce, served over mashed potatoes with a sprig of rosemary and green garnish.

    THE NEW YORKER

    $68.95

    500g+ Stirling Ranges Beef New York Strip Steak, Served with Potato Gratin and seasonal greens, accompanied with a rich Demi Glace sauce

  • Rustlers Fish of the day

    TODAYS FISH (M)

    $47.95

    Pan Fried Barramundi, served on roasted spanish onion & brussell sprout tossed through a chill lime dressing, finished with Hollandaise Sauce and poached prwans.

  • A plate with a sesame seed bun and a black bowl on a white plate, with a silver spoon beside the bowl.

    TODAYS SOUP

    Roasted Tomato & Capsicum

  • Leek & Potato cake with local greens, tomato salsa and roasted mushroom

    VEGETARIAN OPTION

    THE VEGO $33

    Pan-fried leek, sweet corn and polenta cake, served with steamed greens, topped with a rich tomato & capsicum salsa and roasted field mushroom

Desserts

  • Chocolate Brownie (GF)

    $14

    A rich, indulgent chocolate brownie served warm and smothered in decadent chocolate fudge sauce.

  • Panna Cotta (GF)

    $14

    Silky smooth vanilla panna cotta topped with a vibrant blackberry compote - light, creamy, and bursting with berry goodness.

  • Meringue Roulade (GF)

    $14

    Fluffy meringue filled with chocolate cream, with toasted coconut surrounding the outside.

  • Sticky Date Pudding

    $14

    Served warm with a generous pour of butterscotch sauce; rich, comforting, and full of classic flavour.

  • Trio of Sorbet - (GF DF)

    $14 

    Three scoops of flavoured Sorbets, flavours may vary

  • Rustlers Nut Sundae

    $13 
    Ice-Cream, Cream, Nuts and your choice of 6 different toppings: 
    Chocolate, Banana, Caramel, Strawberry, Spearmint, Vanilla 

  • Affogato (GF)

    $9
    Scoop of vanilla ice-cream, served with freshly poured espresso 
    Why not add your favourite liqueur? Just ask to add it on

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