Soup Bowl

Soup Of the Day

Roasted Pumpkin

Fish of the Day

Pan Fried Barramundi, served on a tossed salad, with hollandaise sauce and panko prawns

All desserts a served with your choice of cream or ice-cream
Last modified: 30/06/2022

Chocolate & Almond Macaroon Torte with Raspberry Cream
Chocolate and almond macaroon base, with chunks of chocolate throughout, finished with a tart raspberry cream. So good you will want one to take home

Danish Dream Cake
Moist cake, topped with a caramelised coconut, served warm to bring out those delightful caramel notes. It’s a sure thing to warm up your night

Russian Honey Cake
Thin layers of cake, separated by honey mascarpone cream, all on top of a thin layer of chocolate. If you love your honey, this is the cake for you

Pecan Pie

Pastry tart shell filled with a pecan mix, glazed with jam

Trio of Sorbets (GF & DF)

Handasyde Strawberry Farm Sorbets 

Strawberry, Passionfruit and Orange and Mango

Scoop of vanilla ice-cream, served with freshly poured espresso - why not add your favourite liqueur 

Classic ice-cream sundae,
can be served with nuts,  or plain if you prefer. Ask your friendly waitstaff for available syrup flavours. Finished with crispy wafers and what sundae would be complete without the cherry on top.

Cheeseboard - 24

3 Cheese Selection

Australian Camembert

Mersey Valley Vintage Cheddar

Danish Viking Blue Vein

Bread, fruit and nut mix and spice plum conserve

All Desserts/Menu items are subject to change without notice.