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BUTCHERS CHOICE

Bluff Knoll T-Bone

The Best of Both Worlds

550g Local Bluff Knoll T-Bone Steak

Cooked to your liking and served with chips and your choice of a sauce

75

&

New Yorker 

450gm Stirling Ranges thick cut Porterhouse Steak, Cooked to your liking and served with chips and your choice of a sauce

60

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Soup of the Day

Tomato

Soup Bowl

Fish of the Day

Pan Fried Barramundi

served on creamy mash potato, toped with homemade Tomato Relish and Poached Prawns

 46.95

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Vego Option 

Thai Green Curry

Roasted Vegetable Curry

Mixed Quinoa

Green Chilli Jam

33

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Desserts

Cheesecake (GF) - 13

Mixed Berry Cheesecake - cold set on gluten free biscuit base

Apple & Peach Crumble (GF) - 13

Served warm with Custard - contains nuts

Chocolate Brownie (GF) - 13

Served warm with a rich chocolate fudge sauce

  

Stick Date Pudding - 13
Served warm with Butterscotch Sauce

Trio of Sorbet GF DF - 13
Three scoops of flavoured Sorbets, flavours may vary

 

Rustlers Nut Sundae - 13
Ice-Cream, Cream, Nuts and your choice of 6 different toppings
Chocolate, Banana, Caramel, Strawberry, Spearmint, Vanilla

 

Affogato - 8.50
Scoop of vanilla ice-cream, served with freshly poured espresso
why not add your favourite liqueur? Just ask to add it on

 

Dessert Menu
15% Surcharge on public holidays
10% Surcharge on Sundays
Subject to change without notice.

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