top of page


Bluff Knoll T-Bone

The Best of Both Worlds

550g Local Bluff Knoll T-Bone Steak

Cooked to your liking and served with chips and your choice of a sauce



New Yorker 

450gm Stirling Ranges thick cut Porterhouse Steak, Cooked to your liking and served with chips and your choice of a sauce



Soup of the Day


Soup Bowl

Fish of the Day

Pan Fried Barramundi

served on creamy mash potato, toped with homemade Tomato Relish and Poached Prawns


FOD 20240613.jpg

Vego Option 

Thai Green Curry

Roasted Vegetable Curry

Mixed Quinoa

Green Chilli Jam


Tofu curry.jpg


Cheesecake (GF) - 13

Mixed Berry Cheesecake - cold set on gluten free biscuit base

Apple & Peach Crumble (GF) - 13

Served warm with Custard - contains nuts

Chocolate Brownie (GF) - 13

Served warm with a rich chocolate fudge sauce


Stick Date Pudding - 13
Served warm with Butterscotch Sauce

Trio of Sorbet GF DF - 13
Three scoops of flavoured Sorbets, flavours may vary


Rustlers Nut Sundae - 13
Ice-Cream, Cream, Nuts and your choice of 6 different toppings
Chocolate, Banana, Caramel, Strawberry, Spearmint, Vanilla


Affogato - 8.50
Scoop of vanilla ice-cream, served with freshly poured espresso
why not add your favourite liqueur? Just ask to add it on


Dessert Menu
15% Surcharge on public holidays
10% Surcharge on Sundays
Subject to change without notice.

bottom of page