Cocktail of the Day

Nero Revenge 

Habanero, lime, white rum


Soup Of the Day

Balsamic Roast Vegetable


Fish of the Day

Pan fried Barramundi served on an Asian noodle salad, with sweet chilli and soy sauce, poached prawns  

Thai Beef Salad

Thai style marinated beef on loose leaf salad topped with feta


Lunch Special

Double Southern Fried Chicken Breast, with Bacon, Cheese, Slaw, served in a Brioche Bun and accompanied with chips - 25

All desserts a served with house made berry coulis, and your choice of cream or ice-cream

Vanilla Cream Meringue Roulade

Fluffy meringue with vanilla cream

New York Cheesecake

Old classical favourite, topped with a spiced peach syrup

Individual Sticky Date Cake
served warm with butterscotch sauce


Rhubarb and Apple Cake (GF/DF)

Orange and Almond Friand (GF/DF)

Passionfruit Tart

Danish Dream Cake

Warm vanilla cake topped with caramelised coconut

Trio of Sorbets

Handasyde Strawberry Farm Sorbets 

Strawberry, Passionfruit and Orange and Mango

Scoop of vanilla ice-cream, served with freshly poured espresso - why not add your favourite liqueur 

Classic ice-cream sundae,
can be served with nuts, sprinkles, both, or plain if you prefer. Ask your friendly waitstaff for available syrup flavours. Finished with crispy wafers and what sundae would be complete without the cherry on top.

Cheeseboard - 22

3 Cheese Selection

Australian Camembert

Mersey Valley Vintage Cheddar

Danish Viking Blue Vein

Bread, fruit and nut mix and spice plum conserve

All Desserts/Menu items are subject to change without notice.