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Rustlers Meat Board

Half a Picanha (prized rump cap) cooked medium, Meaty Pork Ribs,

Cajun Chicken Breast, Onion Rings, Corn Ribs and Rustlers Coleslaw

Feeds 2-3 people

130

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Stirling Ranges T-bone

550g Local Stirling Ranges T-bone

76

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Soup of the Day

Potato & Leek

Soup Bowl

Fish of the Day

Pan Fried Barramundi served on a roast pumpkin and feta salad, balsamic reduction, hollandaise sauce, poached prawns.

 47.95

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Vego Option 

Thai Red Curry

Roasted Vegetable & Tofu Curry

Mixed Quinoa

Green Chilli Jam

32

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Salmon Croquettes

With dill aioli 18

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Garden Salad

Regular 10.50

Large 19

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Criss Cut Chips

Regular: 10.95

Large: 18.00

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Dessert
 

Chocolate Torta Caprese GF 16

Chocolate & amaretto cake

served warm with creme anglaise

Lemon Meringue Tartlet GF 16

Zesty lemon curd, torched meringue

White Chocolate Coffee Delice GF 17

Meringue brownie base, rich white chocolate coffee delice

Sticky Date Pudding 15

Served warm with butterscotch sauce

Trio of Sorbets (GF & DF)

Handasyde Strawberry Farm Sorbets 

Strawberry, Passionfruit and Orange & Mango

Affogato 
Scoop of vanilla ice-cream, served with freshly poured espresso - why not add your favourite liqueur 

Sundaes
Classic ice-cream sundae,
can be served with nuts,  or plain if you prefer. Ask your friendly waitstaff for available syrup flavours. Finished with crispy wafers and what sundae would be complete without the cherry on top.

Cheeseboard - 24

3 Cheese Selection

Australian Camembert

Mersey Valley Vintage Cheddar

Danish Viking Blue Vein

Bread, fruit and nut mix and spice plum conserve

All Desserts/Menu items are subject to change without notice.

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