USTLERS
R
Steakhouse & Grill
Rustlers Meat Board
Half a Picanha (prized rump cap) cooked medium, Meaty Pork Ribs,
Cajun Chicken Breast, Onion Rings, Corn Ribs and Rustlers Coleslaw
Feeds 2-3 people
130
Stirling Ranges T-bone
550g Local Stirling Ranges T-bone
76
Soup of the Day
Potato & Leek
Fish of the Day
Pan Fried Barramundi served on a roast pumpkin and feta salad, balsamic reduction, hollandaise sauce, poached prawns.
47.95
Vego Option
Thai Red Curry
Roasted Vegetable & Tofu Curry
Mixed Quinoa
Green Chilli Jam
32
Salmon Croquettes
With dill aioli 18
Garden Salad
Regular 10.50
Large 19
Criss Cut Chips
Regular: 10.95
Large: 18.00
Dessert
Chocolate Torta Caprese GF 16
Chocolate & amaretto cake
served warm with creme anglaise
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Lemon Meringue Tartlet GF 16
Zesty lemon curd, torched meringue
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White Chocolate Coffee Delice GF 17
Meringue brownie base, rich white chocolate coffee delice
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Sticky Date Pudding 15
Served warm with butterscotch sauce
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Trio of Sorbets (GF & DF)
Handasyde Strawberry Farm Sorbets
Strawberry, Passionfruit and Orange & Mango
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Affogato
Scoop of vanilla ice-cream, served with freshly poured espresso - why not add your favourite liqueur
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Sundaes
Classic ice-cream sundae,
can be served with nuts, or plain if you prefer. Ask your friendly waitstaff for available syrup flavours. Finished with crispy wafers and what sundae would be complete without the cherry on top.
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Cheeseboard - 24
3 Cheese Selection
Australian Camembert
Mersey Valley Vintage Cheddar
Danish Viking Blue Vein
Bread, fruit and nut mix and spice plum conserve
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All Desserts/Menu items are subject to change without notice.