The Daily Dishes | Rustlers Steakhouse

BUTCHERS CHOICE

450+gm Stirling Ranges thick cut New York Strip Steak, served on a bed of buttery mash and finished with rich Demi-Glase Sauce - 60

🌟 Upgrade your meal! Add Australian Jumbo Tiger Prawns with black garlic aioli for just $20 extra.

This summer, gather your crew and dive into the ultimate share-style platter, featuring:

🥩 Stirling Ranges Rump Steak

🍖 Frankland River Pork Ribs

🦐 Prawns and Scallops in a Creamy Garlic Sauce

🍗 Grilled WA Chicken Breast

🍟 Golden WA Chips

🥗 Rustlers Coleslaw

✨ Enough to feed 3–4 people – only $120!

Perfect for sharing, perfect for summer. 🌞

Creamy Potato & Rocket

Pan-fried Barramundi served on Roasted Vegetables tossed through garlic infused cream, topped with house made Tomato Relish & Poached Prawns.

46.95

Roasted Vegetable Curry

Mixed Quinoa

Green Chilli Jam

Chocolate Profiteroles - 14 - GF

Chocolate Custard-filled profiteroles coated in chocolate,

served with a dark chocolate sauce.

Lime & Coconut Tartlet - 14

Buttery tart shell, filled with a zesty lime and coconut custard.

Passionfruit Mousse- 14 - GF

Decadent Passionfruit mousse, luxuriously smooth and topped with toasted pecans.

Red Velvet Mudcake - 14

Individually baked Red Velvet Mud Cakes, served warm
with a Chocolate Ganache - Best served with ice-cream

Trio of Sorbet GF DF -14
Three scoops of flavoured Sorbets, flavours may vary

Rustlers Nut Sundae - 13
Ice-Cream, Cream, Nuts and your choice of 6 different toppings:
Chocolate, Banana, Caramel, Strawberry, Spearmint, Vanilla

Affogato GF - 9
Scoop of vanilla ice-cream, served with freshly poured espresso
Why not add your favourite liqueur? Just ask to add it on