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Rustlers Meat Board

Half a Picanha (prized rump cap) cooked medium, Meaty Pork Ribs, Cajun Chicken Breast,

Straight Cut Chips, Beer Battered Onion Rings, Horesradish Coleslaw

Chimichurri and Hickory BBQ

Feeds 2-3 people

135

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Rustlers Steakhsandwich

Texas Style Smoked Brisket, apple cider onions, pickled cucumber, tomato, lettuce, Swiss cheese and BBQ sauce served in a toasted Turkish roll.

Served with Chips - 28

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BUTCHERS CHOICE

Bluff Knoll T-Bone

The Best of Both Worlds

550g Local Bluff Knoll T-Bone Steak

Cooked to your liking and served with chips and your choice of a sauce

75

&

New Yorker 

450gm Stirling Ranges thick cut Porterhouse Steak, Cooked to your liking and served with chips and your choice of a sauce

60

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Waygu Scotch Fillet

Margaret River 300gm Scotch Fillet, recommended cooked Medium, Served with buutered Mash Potato, Broccolini and a Red Cabbage & Port Confit

$80

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Soup of the Day

Thai Style Pumpkin

Soup Bowl

Fish of the Day

Pan Fried Barramundi

served on a Roast Pumpkin, Feta & Walnut Salad, topped with Lime Aioli and Poached Prawns

 46.95

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Vego Option 

Thai Red Curry

Roasted Vegetable & Tofu Curry

Mixed Quinoa

Green Chilli Jam

33

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Dessert
 

Tiramisu GF 16

Layers of espresso soaked sponge & mascarpone custard

Lemon Meringue Tartlet GF 15

Zesty lemon curd, torched meringue

Double Chocolate Brownie GF 15

Served warm with chocolate sauce

Danish Dream Cake 15

Vanilla butter cake topped with caramelized coconut, served warm

Trio of Sorbets (GF & DF)

Handasyde Strawberry Farm Sorbets 

Strawberry, Passionfruit and Orange & Mango

Affogato 
Scoop of vanilla ice-cream, served with freshly poured espresso - why not add your favourite liqueur 

Sundaes
Classic ice-cream sundae,
can be served with nuts,  or plain if you prefer. Ask your friendly waitstaff for available syrup flavours. Finished with crispy wafers and what sundae would be complete without the cherry on top.

Cheeseboard - 24

3 Cheese Selection

Australian Camembert

Mersey Valley Vintage Cheddar

Danish Viking Blue Vein

Bread, fruit and nut mix and spice plum conserve

All Desserts/Menu items are subject to change without notice.

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